set lunchtime m e n u
£11.95 for 2 courses
£14.95 for 3 courses
mondays – fridays only

starters

homemade soup of the day with a basket of speciality bread V

dublin prawn cocktail with crisp gem lettuce & brown bread & butter
chicken & apricot terrine with pink peppercorn jam

double baked goats cheese soufflé with apple & walnut salad

mains

slow braised shoulder of marsh lamb with parsnip & potato dauphinoise & creamed cauliflower

baked fillet of hake & leek mash with carrot tagliatelle & creamed sorrel

roasted breast of corn fed chicken with char grilled polenta, red pesto & alfalfa sprouts

open ravioli of red onion, brie and cherry tomato with parmesan cream V

puds

the place’s own treacle tart with crème anglais

eton mess a muddle of red berries, meringue and thick local cream

chocolate & orange torte with vanilla fromage blanc

poached william pear with saffron syrup

a separate children’s menu is available - in the interest of all our little guests’ safety, we request that children remain seated
during their visit to the brasserie; a collision with a waiter carrying hot food & drinks is a real danger
some of our dishes contain nuts - please ask for details
a discretionary service charge of 10% will be added to your final bill